P-101: Standard French Fry

Best For : Schools & High-Volume Cafeterias

• 10mm x 10mm (Straight Cut)

P-102: Steakhouse French Fry

Best For: Fine Dining & Premium Hotels

• 12mm x 10mm (Thick Straight Cut)

P-103: Gourmet Potato Cubes

Best For: Breakfast Buffets & Beef Stews

• 15mm x 15mm Uniform Dicing

O-201: Diced Red Onions

Best For: Salads, Garnish, & Sautéing

• 5mm Fine Dice (Brunoise)

V-401: Soup & Stew Base

Best For: Quick-service Soups & Stock Bases

• Onion, Carrot, Celery (Mixed vegetables)